What's Your Go-To Trick for Perfect Roasted Vegetables?
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732Votes
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Roasting vegetables is simple, but everyone has that one technique that makes their veggies extra crispy, caramelized, and full of flavor. I'm curious - what's the secret move you swear by in your kitchen? Cast your vote and let's see which roasting habit wins.
Cranking the oven up to high heat (400°F-425°F)
Votes:
92
Giving veggies plenty of space on the pan
Votes:
141
Adding a finishing touch like lemon, herbs, or Parmesan
Votes:
36
Preheating the baking sheet for extra browning
Votes:
185
Using a generous drizzle of olive oil
Votes:
117
Cutting everything into evenly sized pieces
Votes:
161
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MiniVote
3/7/2026 6:56 AM
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